Skip to content
Menu
Fudgy Air Fryer Chocolate Brownies
Postre

Fudgy Air Fryer Chocolate Brownies

55 minPara 9Nutri-Score D€€
de @elixer.javier8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • bittersweet chocolate (melted, divided (50 g melted, 50 g chopped))Despensa100 g
  • butter (melted)Lácteos115 g
  • brown sugarDespensa120 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales60 g
  • cocoa powderDespensa15 g
  • saltEspecias3 g

por ración

Nutrición

154kcal

Carbohidratos
14 g
Proteínas
2 g
Grasas
10 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Varillas
  • 6x6 inch square pan

paso a paso

Preparación

  1. Melt the chocolate and butter

    • Melt half of the chocolate with the butter until smooth.
    • Let it cool slightly.
    Paso 1

  2. Mix the wet ingredients

    • Whisk the brown sugar into the melted chocolate mixture.
    • Add the egg and vanilla and whisk until glossy.
    Paso 2

  3. Add the dry ingredients

    • Sift in the flour, cocoa powder and salt.
    • Fold gently until just combined, then stir in the chopped chocolate.
    Paso 3

  4. Prepare the pan

    • Line a square pan with foil, leaving an overhang.
    • Pour in the batter and spread it evenly.
    Paso 4

  5. Bake covered in the air fryer

    • Bake at 180 °C with the foil covering the pan.
    Paso 5

  6. Bake uncovered

    • Remove the foil and bake at 170 °C until the top is set and a skewer comes out fudgy.
    Paso 6

  7. Cool and slice

    • Let the brownies cool completely in the pan.
    • Lift out with the foil and cut into squares.
    Paso 7
Obtener Mezze