Postre
Fudgy Brownies
50 minPara 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
receta de
Cooking With Mister B
@misterbtoday
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos227 g
vegetable oilDespensa30 ml- white sugarDespensa250 g
- brown sugarDespensa200 g
eggsLácteos4 piezas- vanilla extractDespensa15 ml
flour (sifted)Cereales125 g- cocoa powder (unsweetened or Dutch, sifted)Despensa100 g
- espresso powder (optional)Despensa4 g
- chocolate chips (folded into the batter)Despensa198 g
walnuts (chopped, optional)Frutos secos y semillas100 g- chocolate chips (for topping)Despensa85 g
- walnuts (for topping, optional)Frutos secos y semillas85 g
por ración
Nutrición
300kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 19 g
lo que usará
Utensilios
Bol
Tamiz
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter, oil and sugars
- Combine the melted butter, vegetable oil, white sugar and brown sugar in a bowl.
- Cream everything together until well blended.
- Paso 2
Mix in the eggs and vanilla
- Add the eggs and vanilla extract.
- Mix until the batter lightens in color.
- Paso 3
Sift and fold in the dry ingredients
- Sift the flour, cocoa powder and espresso powder over the batter.
- Fold gently until just combined.
- Paso 4
Fold in the chocolate chips and walnuts
- Fold the chocolate chips and chopped walnuts into the batter.
- Paso 5
Pour into the pan and top
- Pour the batter into a parchment lined 8x12 baking pan.
- Scatter the chocolate chips and walnuts over the top.
- Paso 6
Bake
- Bake at 350°F (175°C) until set.
- Cool completely before cutting.