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Fudgy Brownies
Postre

Fudgy Brownies

50 minPara 12Nutri-Score D€€
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lo que necesita

Ingredientes

12 personas
  • dark chocolate (chopped)Despensa200 g
  • butter (melted)Lácteos150 g
  • sugarDespensa200 g
  • brown sugarDespensa80 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extractDespensa5 ml
  • all-purpose flour (sifted)Cereales100 g
  • cocoa powder (unsweetened)Despensa30 g
  • saltEspecias3 g

por ración

Nutrición

214kcal

Carbohidratos
24 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Varillas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Melt the chocolate and butter

    • Chop the dark chocolate into pieces.
    • Melt the chocolate with the butter over low heat until smooth.
    • Let it cool slightly.
    Paso 1
  2. Make the batter

    • Whisk the sugar and brown sugar into the melted chocolate mixture.
    • Add the eggs one at a time, whisking well after each.
    • Stir in the vanilla extract.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Paso 2
  3. Bake

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180°C until the top is set and a toothpick comes out with moist crumbs.
    Paso 3
  4. Cool and serve

    • Let the brownies cool completely in the dish.
    • Cut into squares and serve.
    Paso 4