Postre
Fudgy Brownies
50 minPara 16Nutri-Score E€€
E
50 min
50 minFudgy Brownies
lo que necesita
Ingredientes
butter (melted)Lácteos227 g
white sugarDespensa250 g- brown sugarDespensa200 g
eggsLácteos4 piezas- vanilla extractDespensa15 ml
saltEspecias4,5 g
all purpose flourCereales125 g- cocoa powderDespensa100 g
- chocolate chips (plus more for the top)Despensa175 g
por ración
Nutrición
243kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- Whisk the melted butter with the white sugar and brown sugar until smooth.
- Add the eggs and vanilla extract and whisk until glossy and well combined.
- Paso 2
Add the dry ingredients
- Add the salt, flour and cocoa powder.
- Fold gently until just combined, without overmixing.
- Fold in the chocolate chips.
- Paso 3
Bake the brownies
- Pour the batter into a lined baking dish and scatter more chocolate chips on top.
- Bake at 180 °C until the edges are set and the center is slightly fudgy.
- Paso 4
Cool and cut
- Let the brownies cool completely in the dish.
- Cut into squares and serve.