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Fudgy Chocolate Brownies
Postre

Fudgy Chocolate Brownies

45 minPara 16Nutri-Score E€€
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lo que necesita

Ingredientes

16 personas
  • dark chocolate (chopped)Despensa200 g
  • butter (melted)Lácteos115 g
  • granulated sugarDespensa200 g
  • eggs (at room temperature)Lácteos3 piezas
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales60 g
  • cocoa powder (unsweetened)Despensa25 g
  • saltEspecias3 g

por ración

Nutrición

142kcal

Carbohidratos
15 g
Proteínas
2 g
Grasas
8 g
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Utensilios

  • Bol ×2
  • Varillas
  • Cazo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Melt the chocolate and butter

    • Melt the chopped dark chocolate with the butter until smooth.
    • Let the mixture cool slightly.
    Paso 1
  2. Whisk the eggs and sugar

    • Whisk the eggs and sugar until silky smooth and pale.
    • This is the secret to a perfect crackly top.
    Paso 2
  3. Make the batter

    • Stir the melted chocolate mixture and vanilla into the eggs.
    • Fold in the flour, cocoa powder and salt until just combined.
    Paso 3
  4. Bake the brownies

    • Pour the batter into a lined baking dish.
    • Bake at 180 °C until the top is set and the center is gooey.
    Paso 4
  5. Cool and serve

    • Let the brownies cool completely in the dish.
    • Slice into squares and serve.
    Paso 5