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Fudgy Chocolate Cake Without Chocolate
Postre

Fudgy Chocolate Cake Without Chocolate

55 minPara 10Nutri-Score D€
de @bitesby_yas1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • plain flourCereales190 g
  • cocoa powder (for the cake batter)Despensa50 g
  • sugar (for the cake batter)Despensa200 g
  • baking powderDespensa4 g
  • baking sodaDespensa5 g
  • saltEspecias3 g
  • buttermilk (or milk with a dash of vinegar)Lácteos80 ml
  • oil (for the cake batter)Despensa75 ml
  • plain yogurtLácteos75 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • hot waterBebidas240 ml
  • coffee powderDespensa2 g
  • sugar (for the icing)Despensa100 g
  • oil (for the icing)Despensa120 ml
  • milk (for the icing)Lácteos120 ml
  • cocoa powder (for the icing)Despensa12 g

por ración

Nutrición

361kcal

Carbohidratos
40 g
Proteínas
3 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde para bizcocho
  • Horno
  • Batidora de vaso

paso a paso

Preparación

  1. Prepare the dry ingredients

    • Sift the plain flour and cocoa powder into a mixing bowl.
    • Add the sugar, baking powder, baking soda and salt and whisk to combine.
    Paso 1

  2. Mix the wet ingredients

    • Whisk the buttermilk, oil, plain yogurt, egg and vanilla extract together.
    • Pour the wet mixture into the dry ingredients and whisk until smooth.
    Paso 2

  3. Add the hot water and coffee

    • Dissolve the coffee powder in the hot water.
    • Pour the hot coffee water into the batter and whisk until thin and glossy.
    Paso 3

  4. Bake the cake

    • Pour the batter into a greased cake pan.
    • Bake at 175 °C until a toothpick inserted in the middle comes out clean.
    Paso 4

  5. Make the icing

    • Blend the sugar, oil, milk and cocoa powder until thickened.
    Paso 5

  6. Assemble and serve

    • Let the cake cool, then spread the icing over the top.
    • Slice and enjoy.
    Paso 6
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