Postre
Fudgy Crackly Top Brownies
45 minPara 16Nutri-Score E€€
E
45 min
45 minFudgy Crackly Top Brownies
receta de
mycozybakesbyabyz
@mycozybakesbyabyz
5 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (large, at room temperature)Lácteos2 piezas
egg yolkLácteos1 pieza
powdered sugarDespensa200 g- light brown sugarDespensa50 g
butter (melted)Lácteos115 g- oilDespensa45 ml
- coffee powder (optional)Despensa2 g
- cocoa powderDespensa45 g
all purpose flourCereales85 g- chocolate chipsDespensa90 g
- chopped chocolate (optional, for topping)Despensa40 g
por ración
Nutrición
140kcal
- Carbohidratos
- 15 g
- Proteínas
- 1 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Espátula
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Whisk the eggs and sugars
- In a bowl, whisk the eggs, egg yolk, powdered sugar and brown sugar vigorously until smooth and the powdered sugar has completely dissolved.
- This step is what gives the shiny crinkly top.
- Paso 2
Add the wet ingredients
- Add the melted butter, oil and coffee powder.
- Whisk until well combined.
- Paso 3
Fold in the dry ingredients
- Add the flour, cocoa powder and chocolate chips.
- Fold gently with a spatula, do not overmix.
- Paso 4
Bake the brownies
- Transfer the batter to a parchment lined 8x8 pan.
- Bake in a preheated oven at 180 °C until the edges are set and the center still looks a little soft.
- Underbaking is better than overbaking.
- Paso 5
Cool and slice
- Cool completely before slicing.
- For the best texture, chill in the fridge.