Postre
Fudgy Nutella Brownies
1 h 10 minPara 16Nutri-Score E€€
E
1 h 10 min
1 h 10 minFudgy Nutella Brownies
receta de
Jingle Bell Bake!
@jingle.bell.bake
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
granulated sugarDespensa200 g- brown sugar (packed)Despensa100 g
butter (melted and cooled slightly)Lácteos195 g
eggs (large)Lácteos2 piezas- vanilla extractDespensa10 ml
all-purpose flour (sifted)Cereales120 g- unsweetened cocoa powder (sifted)Despensa55 g
saltEspecias1 g- semisweet chocolate chips (plus extra for topping)Despensa60 g
- Nutella (for the layer)Despensa150 g
por ración
Nutrición
165kcal
- Carbohidratos
- 15 g
- Proteínas
- 1 g
- Grasas
- 11 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
Varillas
Tamiz
Espátula
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 320 °F.
- Line a 20×20 cm square pan with parchment paper.
- Paso 2
Melt the butter
- Melt the butter and let it cool slightly.
- Paso 3
Whisk sugars and eggs
- In a bowl, whisk together the granulated sugar, brown sugar and eggs until pale and slightly thickened, which creates the shiny, crackly top.
- Stir in the vanilla extract.
- Paso 4
Add the melted butter
- Slowly pour in the melted butter while mixing until fully combined.
- Paso 5
Fold in the dry ingredients
- Sift in the flour, cocoa powder and salt.
- Gently fold until just combined, without overmixing.
- Fold in the chocolate chips.
- Paso 6
Layer the batter and Nutella
- Pour half of the batter into the prepared pan.
- Add a layer of Nutella, then spread the remaining batter on top.
- Sprinkle extra chocolate chips over the brownies.
- Paso 7
Bake
- Bake until the edges are set but the center is still soft and fudgy.
- Paso 8
Cool and slice
- Let cool completely before slicing, or chill overnight in the fridge for maximum fudginess.