Postre
Fudgy Oil Brownies (Dairy-Free)
50 minPara 16Nutri-Score D€
D
50 min
50 minFudgy Oil Brownies (Dairy-Free)
receta de
@thesaltedsweets
@thesaltedsweets
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
dark chocolate (chopped)Despensa170 g
neutral oilDespensa120 ml- granulated sugarDespensa200 g
- brown sugar (packed)Despensa100 g
eggs (at room temperature)Lácteos3 piezas- vanilla extractDespensa10 ml
all-purpose flourCereales120 g- cocoa powder (sifted)Despensa30 g
saltEspecias3 g- chocolate chips (dairy-free)Despensa100 g
por ración
Nutrición
141kcal
- Carbohidratos
- 15 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Cazo
Varillas
Espátula
square baking pan
Horno
paso a paso
Preparación
- Paso 1
Prepare the pan and oven
- Preheat the oven to 175 °C.
- Line a square baking pan with parchment paper.
- Paso 2
Melt the chocolate with the oil
- Gently melt the chopped dark chocolate with the oil in a saucepan over low heat, stirring until smooth.
- Remove from the heat and let cool slightly.
- Paso 3
Whisk the sugars and eggs
- Whisk the granulated sugar, brown sugar and eggs in a mixing bowl until pale and thick.
- Stir in the vanilla extract.
- Paso 4
Combine the wet mixtures
- Pour the melted chocolate and oil into the egg mixture.
- Whisk until completely smooth and glossy.
- Paso 5
Fold in the dry ingredients
- Add the flour, sifted cocoa powder and salt.
- Fold gently with a spatula until just combined, without overmixing.
- Fold in the chocolate chips.
- Paso 6
Bake the brownies
- Spread the batter evenly in the prepared pan.
- Bake until the edges are set and the center is slightly soft.
- Paso 7
Cool and cut
- Let the brownies cool completely in the pan.
- Cut into squares and serve.