Postre
Funfetti Sugar Cookies
40 minPara 18Nutri-Score E€
E
40 min
40 minFunfetti Sugar Cookies
lo que necesita
Ingredientes
all-purpose flourDespensa180 g- baking powderDespensa4 g
unsalted butter (softened)Lácteos113 g- granulated sugarDespensa200 g
kosher saltEspecias3 g- vanilla extractDespensa5 ml
- almond extractDespensa2 ml
eggLácteos1 pieza
egg yolkLácteos1 pieza
sprinkles (for the dough)Otro100 g- sprinkles (for rolling)Otro170 g
por ración
Nutrición
124kcal
- Carbohidratos
- 17 g
- Proteínas
- 1 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Batidora de varillas- cookie scoop
Bandeja de horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugar
- In a bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Paso 2
Add the eggs and extracts
- Add the egg, egg yolk, vanilla extract and almond extract.
- Beat until the mixture is fluffy and well combined.
- Paso 3
Mix in the dry ingredients and sprinkles
- Add the all-purpose flour, baking powder and kosher salt.
- Mix until just combined, then fold in half of the sprinkles.
- Paso 4
Shape and coat the dough
- Scoop the dough evenly with a cookie scoop and roll into balls.
- Dip each ball in the remaining sprinkles and roll once more so the sprinkles cover the outside.
- Place the balls on a baking sheet.
- Paso 5
Bake the cookies
- Bake at 175 °C for 8 to 10 minutes, until set but still chewy.
- Let cool on the baking sheet before serving.