Tentempié
Funky Tuna Dip with Pickles and Jalapeños
15 minPara 4Nutri-Score C€
C
15 min
15 minFunky Tuna Dip with Pickles and Jalapeños
lo que necesita
Ingredientes
canned tuna (2 cans, one drained, one with its oil)Pescado280 g
mayonnaiseDespensa45 ml
Dijon mustardDespensa8 ml
red onion (finely chopped)Frutas y verduras0,5 piezas- pickled onion (chopped)Despensa40 g
- pickled jalapeño (chopped)Despensa30 g
- sweet heat bread and butter pickles (chopped)Despensa40 g
- spicy olive oil (from the tuna can)Despensa15 ml
- almond flour rosemary sea salt crackers (for serving)Panadería6 piezas
por ración
Nutrición
184kcal
- Carbohidratos
- 4 g
- Proteínas
- 16 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Espátula
paso a paso
Preparación
- Paso 1
Chop the toppings
- Finely chop the red onion.
- Chop the pickled onions, pickled jalapeños and sweet heat pickles.
- Paso 2
Combine the dip
- Put the chopped toppings in a bowl.
- Add the tuna with its spicy olive oil, the mayonnaise and the Dijon mustard.
- Add the second can of drained tuna and mix everything well.
- Paso 3
Serve
- Transfer the dip to a serving bowl.
- Serve with the almond flour rosemary sea salt crackers.