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Game Day Buffalo Chicken Dip & Snickers Dip
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Game Day Buffalo Chicken Dip & Snickers Dip

55 minPara 12Nutri-Score D€€
de @keirstenlanae2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • ground beef (browned)Carne454 g
  • queso blanco (melted)Lácteos400 g
  • Frank's Red Hot sauceDespensa180 ml
  • sharp cheddar cheese (shredded)Lácteos60 g
  • cream cheese (full block, softened)Lácteos227 g
  • ranch dressingDespensa120 ml
  • rotisserie chicken (shredded)Carne300 g
  • Tony's Creole seasoningEspecias5 g
  • cream cheese (full block, softened)Lácteos227 g
  • brown sugar (packed)Despensa200 g
  • powdered sugarDespensa120 g
  • peanut butterDespensa130 g
  • vanilla extractDespensa2,5 ml
  • sea saltEspecias1 g
  • Snickers bars (chopped)Otro150 g
  • toffee bitsOtro60 g
  • apples (cut into slices)Frutas y verduras3 piezas
  • strawberries (halved)Frutas y verduras250 g
  • caramel sauce (for drizzling)Despensa60 ml

por ración

Nutrición

355kcal

Carbohidratos
22 g
Proteínas
11 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Fuente de horno
  • Horno
  • Batidora amasadora
  • Bol
  • Espátula

paso a paso

Preparación

  1. Brown the ground beef

    • Cook the ground beef in a frying pan until fully browned.
    • Set aside for the queso dip.
    Paso 1

  2. Melt the queso blanco

    • Put the queso blanco in a saucepan over low heat.
    • Let it melt, stirring so it doesn't burn on the bottom.
    Paso 2

  3. Build the buffalo chicken dip

    • Add the Frank's Red Hot, sharp cheddar, cream cheese and ranch to the melted queso.
    • Stir in the shredded rotisserie chicken and season with Tony's.
    • Mix everything together until smooth.
    Paso 3

  4. Bake the buffalo chicken dip

    • Transfer the dip to a baking dish.
    • Bake in an oven preheated to 175 °C until hot and bubbly.
    Paso 4

  5. Make the Snickers dip base

    • Beat the cream cheese in a stand mixer until smooth.
    • Add the packed brown sugar, powdered sugar, peanut butter, vanilla extract and sea salt.
    • Mix until fully combined.
    Paso 5

  6. Finish the Snickers dip

    • Fold in the chopped Snickers bars and toffee bits with a spatula.
    Paso 6

  7. Prepare the fruit and serve

    • Slice the apples and halve the strawberries.
    • Arrange the fruit around the Snickers dip and drizzle with caramel sauce.
    • Serve both dips with the fruit and bread for dipping.
    Paso 7
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