Plato principal
Ganjang Gyeran Bap (Korean Soy Sauce Egg Rice)
15 minPara 1Nutri-Score C€
C
15 min
15 minGanjang Gyeran Bap (Korean Soy Sauce Egg Rice)
lo que necesita
Ingredientes
cooked white rice (warm)Cereales200 g
egg (fried sunny-side up)Lácteos2 piezas
soy sauceDespensa15 ml
sesame oilDespensa5 ml
sugarDespensa3 g
green onion (finely chopped)Frutas y verduras1 pieza
sesame seeds (toasted)Frutos secos y semillas3 g
kimchi (served on the side)Fresco60 g- cooking oil (for frying)Despensa10 ml
por ración
Nutrición
544kcal
- Carbohidratos
- 62 g
- Proteínas
- 20 g
- Grasas
- 24 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Mix the sauce
- Combine the soy sauce, sesame oil and sugar in a small bowl.
- Stir until the sugar dissolves.
- Paso 2
Fry the eggs
- Heat the cooking oil in a frying pan over medium heat.
- Crack in the eggs and fry until the whites are set and the yolks still runny.
- Paso 3
Assemble the bowl
- Spoon the warm rice into a bowl.
- Lay the fried eggs on top and drizzle with the sauce.
- Scatter over the green onion and sesame seeds.
- Paso 4
Serve
- Mix everything together at the table and enjoy with kimchi on the side.
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