Plato principal
Garden Fresh Lasagna
2 hPara 8Nutri-Score C€€
C
2 h
2 hGarden Fresh Lasagna
receta de
Hale Family Homestead
@halefamilyhomestead
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
tomatoes (ripe, roughly chopped)Frutas y verduras1,5 kg
garlic (cloves, minced)Frutas y verduras6 piezas
onion (finely chopped)Frutas y verduras1 pieza
olive oilDespensa45 ml
fresh basil (torn)Frutas y verduras20 g
saltEspecias10 g
black pepper (ground)Especias2 g
lasagna sheetsCereales250 g
ricottaLácteos500 g
eggs (beaten)Lácteos2 piezas
parmesan (grated)Lácteos120 g
mozzarella (shredded)Lácteos300 g
por ración
Nutrición
323kcal
- Carbohidratos
- 31 g
- Proteínas
- 16 g
- Grasas
- 15 g
lo que usará
Utensilios
Sartén
Cazo
Bol
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Prepare the tomatoes
- Wash and roughly chop the garden tomatoes.
- Set them aside ready for the sauce.
- Paso 2
Cook the tomato sauce
- Soften the onion and garlic in olive oil in a pan.
- Add the tomatoes, salt and pepper and simmer until thickened.
- Stir in the torn basil.
- Paso 3
Make the ricotta filling
- Combine the ricotta, eggs and grated parmesan in a bowl.
- Season and mix until smooth.
- Paso 4
Assemble the lasagna
- Spread a layer of sauce in the baking dish.
- Alternate lasagna sheets, ricotta filling, sauce and mozzarella.
- Finish with sauce, mozzarella and parmesan.
- Paso 5
Bake the lasagna
- Bake until golden and bubbling.
- Rest before slicing and serving.