Panadería
Garlic Bread Rolls with Mozzarella
2 h 30 minPara 9Nutri-Score C€€
C
2 h 30 min
2 h 30 minGarlic Bread Rolls with Mozzarella
lo que necesita
Ingredientes
bread flourCereales500 g
dry yeastDespensa7 g
sugarDespensa10 g
saltEspecias10 g
milk (lukewarm)Lácteos300 ml
butter (melted)Lácteos60 g- butter (softened, for the garlic filling)Lácteos80 g
garlic (cloves, minced)Frutas y verduras6 piezas
parsley (chopped)Frutas y verduras10 g
mozzarella (grated)Lácteos250 g
egg (beaten, for glazing)Lácteos1 pieza
por ración
Nutrición
325kcal
- Carbohidratos
- 44 g
- Proteínas
- 11 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Fuente de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Combine the flour, yeast, sugar and salt in a bowl.
- Add the lukewarm milk and melted butter and knead into a soft, smooth dough.
- Paso 2
Let the dough rise
- Cover the bowl and leave the dough to rise until doubled in size.
- Paso 3
Prepare the garlic butter
- Mix the softened butter with the minced garlic and chopped parsley.
- Paso 4
Shape and fill the rolls
- Divide the dough into pieces and flatten each one.
- Spread with the garlic butter and scatter over the grated mozzarella.
- Fold and roll each piece into a ball, then place in the baking dish.
- Paso 5
Second rise
- Cover the rolls and let them rise again until puffy.
- Paso 6
Bake
- Brush the rolls with beaten egg.
- Bake at 180 °C until golden and the cheese is melted.