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Garlic Bread Smash Burgers
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Garlic Bread Smash Burgers

45 minPara 4Nutri-Score D€€
de @aflavorfulbite102 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground beef (divided into 4 loose balls)Carne600 g
  • burger buns (split in half)Panadería4 piezas
  • butter (softened)Lácteos60 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • parsley (finely chopped)Frutas y verduras10 g
  • cheddar cheese (sliced)Lácteos120 g
  • onion (thinly sliced)Frutas y verduras2 piezas
  • mayonnaiseDespensa100 g
  • ketchupDespensa40 g
  • dijon mustardDespensa15 g
  • pickles (finely chopped)Frutas y verduras40 g
  • smoked paprikaEspecias2 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • vegetable oilDespensa15 ml

por ración

Nutrición

669kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Espátula

paso a paso

Preparación

  1. Caramelize the onions

    • Heat a little oil in a frying pan over medium-low heat.
    • Add the sliced onions with a pinch of salt and cook slowly, stirring often, until soft and golden.
    Paso 1

  2. Make the burger sauce

    • Mix the mayonnaise, ketchup, dijon mustard, chopped pickles and smoked paprika in a bowl.
    • Season with salt and pepper and set aside.
    Paso 2

  3. Prepare the garlic butter

    • Mash the softened butter with the minced garlic and chopped parsley.
    • Spread the garlic butter over the cut sides of the buns.
    Paso 3

  4. Toast the garlic bread buns

    • Place the buttered buns cut side down in a pan or under the grill.
    • Toast until golden and crisp at the edges.
    Paso 4

  5. Smash and cook the patties

    • Heat the pan until very hot and add the beef balls.
    • Smash each ball flat with a spatula and season with salt and pepper.
    • Flip the patties once browned and top with the cheddar slices to melt.
    Paso 5

  6. Assemble the burgers

    • Spread burger sauce on the toasted garlic bread buns.
    • Layer the patties with caramelized onions and close the burgers.
    • Serve immediately.
    Paso 6
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