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Garlic Butter Brie Dip
Entrante

Garlic Butter Brie Dip

30 minPara 4Nutri-Score D€€
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Ingredientes

4 personas
  • brie (scored in a crosshatch pattern)Lácteos250 g
  • butter (melted)Lácteos30 g
  • garlic (minced)Frutas y verduras4 piezas
  • fresh thyme (leaves picked)Frutas y verduras2 g
  • red chilli flakesEspecias1 g
  • honey (for drizzling)Despensa30 ml
  • croissini (roasted, for dipping)Panadería150 g

por ración

Nutrición

291kcal

Carbohidratos
16 g
Proteínas
13 g
Grasas
20 g
Adaptar utensilios

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Utensilios

  • Fuente de horno
  • Horno
  • Cazo

paso a paso

Preparación

  1. Score the brie

    • Score the top of the brie in a crosshatch pattern.
    • Place the brie in a baking dish and set aside.
    Paso 1
  2. Make the garlic butter

    • Melt the butter in a small pan over medium heat.
    • Add the minced garlic and cook briefly until fragrant.
    Paso 2
  3. Top and bake

    • Spread the garlic butter evenly over the scored brie.
    • Bake at 175 °C until melted and bubbly.
    Paso 3
  4. Garnish and serve

    • Garnish with fresh thyme and red chilli flakes.
    • Drizzle generously with honey and serve with roasted croissini for dipping.
    Paso 4