Plato principal
Garlic Butter Cheeseburger Bombs
1 h 50 minPara 8Nutri-Score D€€
D
1 h 50 min
1 h 50 minGarlic Butter Cheeseburger Bombs
lo que necesita
Ingredientes
ground beef (blend)Carne450 g
smoked paprika (ground)Especias5 g
cheese slicesLácteos4 piezas
Worcestershire sauceDespensa30 ml- mayonnaiseDespensa45 ml
- ketchupDespensa30 ml
- yellow mustardDespensa15 ml
- Worcestershire sauce (for the burger sauce)Despensa8 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g- relishDespensa15 ml
onion (large, diced)Frutas y verduras1 pieza
butter (for the onions)Lácteos30 g
olive oilDespensa15 ml- salt (for the onions)Especias2 g
milk (warm)Lácteos180 ml- active dry yeastDespensa9 g
- granulated sugarDespensa38 g
bread flourCereales375 g- salt (for the dough)Especias5 g
garlic powderEspecias3 g- eggs (large)Lácteos2 piezas
- butter (softened, for the dough)Lácteos50 g
mozzarella (shredded)Lácteos200 g- egg (for the egg wash)Lácteos1 pieza
water (for the egg wash)Otro15 ml- butter (melted, for the garlic butter)Lácteos45 g
garlic (minced)Frutas y verduras3 piezas
parsley (minced)Frutas y verduras15 g
por ración
Nutrición
494kcal
- Carbohidratos
- 43 g
- Proteínas
- 21 g
- Grasas
- 27 g
lo que usará
Utensilios
Bol
Sartén
Bandeja de horno
Rodillo
Pincel de cocina
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
- Combine the bread flour, salt and garlic powder in a bowl.
- Add the yeast mixture, eggs and softened butter and knead into a smooth dough.
- Paso 2
Let the dough rise
- Cover the dough and leave it in a warm spot until doubled in size.
- Paso 3
Cook the beef
- Brown the ground beef in a pan with the smoked paprika, Worcestershire sauce, salt and pepper.
- Stir in the cheese slices until melted, then set aside.
- Paso 4
Caramelize the onions
- Heat the butter and olive oil in a pan and add the diced onion with a pinch of salt.
- Cook, stirring, until soft and golden.
- Paso 5
Mix the burger sauce
- Whisk together the mayonnaise, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
- Paso 6
Shape and fill the bombs
- Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
- Spread burger sauce in the center, then top with grilled onions, ground beef and mozzarella.
- Pull the edges together and pinch to seal into a ball.
- Paso 7
Bake
- Place the bombs on a lined baking tray and brush with the egg wash.
- Bake at 190 °C (375 °F) until golden brown.
- Paso 8
Brush with garlic butter
- Melt the butter with the minced garlic and stir in the parsley.
- Brush the garlic butter generously over the warm bombs and serve.