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Garlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
1 hPara 4Nutri-Score C€€€
C
1 h
1 hGarlic Butter Chimichurri Steak Bites with Garlic Parmesan Mashed Potatoes
lo que necesita
Ingredientes
ribeye or sirloin steak (cubed)Carne900 g
neutral oilDespensa15 ml- Worcestershire sauceDespensa10 ml
garlic powderEspecias10 g
Kinder's Buttery Steakhouse seasoningEspecias10 g- kosher saltEspecias5 g
black pepper (freshly cracked)Especias1,5 g
garlic & herb butterLácteos30 g
fresh Italian parsley (finely chopped, about 1 cup packed)Frutas y verduras1 pieza- Fresno chiles (finely diced)Frutas y verduras2 piezas
garlic cloves (minced)Frutas y verduras4 piezas- red wine vinegarDespensa30 ml
extra virgin olive oilDespensa180 ml- dried oreganoEspecias2 g
- red chili flakesEspecias2 g
lemon (juiced, optional)Frutas y verduras0,5 piezas- Yukon Gold potatoes (peeled and quartered, about 1.2 kg)Frutas y verduras6 piezas
- half-and-half (use as needed)Lácteos480 ml
- garlic cloves (lightly smashed)Frutas y verduras4 piezas
- bay leavesEspecias2 piezas
- fresh thyme (sprigs)Frutas y verduras4 piezas
- garlic & herb butter (half a stick)Lácteos55 g
sour creamLácteos80 g- Parmesan cheese (grated)Lácteos70 g
- garlic powderEspecias5 g
- kosher salt (plus more for the potato water)Especias8 g
- black pepper (freshly cracked)Especias1,5 g
por ración
Nutrición
1130kcal
- Carbohidratos
- 44 g
- Proteínas
- 59 g
- Grasas
- 80 g
lo que usará
Utensilios
Olla
Cazo- Prensapatatas
Sartén
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Boil the potatoes in heavily salted water until fork tender.
- Paso 2
Infuse the half-and-half
- While the potatoes cook, simmer the half-and-half with the garlic, thyme and bay leaves.
- Remove the thyme and bay leaves.
- Paso 3
Mash the potatoes
- Drain the potatoes and mash them.
- Mix in the butter, garlic powder, sour cream, Parmesan and warm infused half-and-half until smooth and creamy.
- Season with salt and pepper.
- Paso 4
Make the chimichurri
- Finely chop the parsley, Fresno chiles and garlic.
- Stir in the olive oil, red wine vinegar, salt, red pepper flakes and lemon juice if using.
- Let sit while you cook the steak.
- Paso 5
Season the steak
- Pat the steak dry and season with Worcestershire, garlic powder, steakhouse seasoning, salt and pepper.
- Paso 6
Sear the steak bites
- Heat the oil in a cast iron skillet over medium-high heat.
- Sear the steak in batches for 1–2 minutes per side until browned.
- Remove from the pan and set aside.
- Paso 7
Coat in garlic butter
- Lower the heat, add the garlic butter to the same pan and let it melt.
- Add the steak bites back and toss until evenly coated.
- Add fresh parsley and toss again.
- Paso 8
Plate and serve
- Spoon the mashed potatoes onto a plate.
- Top with the garlic butter steak bites and finish with a generous spoonful of fresh chimichurri.
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