Plato principal
Garlic Butter Shrimp
30 minPara 4Nutri-Score C€€
C
30 min
30 minGarlic Butter Shrimp
receta de
cookiing.bae
@cookiing.bae
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado500 g
butter (softened)Lácteos100 g
garlic (heads, minced)Frutas y verduras2 piezas
onion (chopped)Frutas y verduras1 pieza
oyster sauceDespensa60 ml
tomato pasteDespensa70 g
waterOtro120 ml
paprikaEspecias4 g
sugarDespensa12 g
saltEspecias5 g
black pepper (ground)Especias2 g
red chilli (sliced)Frutas y verduras4 piezas
corn (husked, cut into pieces)Frutas y verduras1 pieza
por ración
Nutrición
353kcal
- Carbohidratos
- 11 g
- Proteínas
- 26 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Prepare the aromatics
- Mince the garlic and chop the onion.
- Slice the red chillies and cut the corn into pieces.
- Paso 2
Melt the butter and sauté the aromatics
- Melt the butter in a pan over medium heat.
- Sauté the garlic, onion and red chillies until fragrant.
- Paso 3
Build the sauce
- Add the oyster sauce, tomato paste and water.
- Stir in the paprika, sugar, salt and pepper, then simmer.
- Paso 4
Cook the shrimp and corn
- Add the shrimp and corn to the sauce.
- Toss and cook until the shrimp turn pink and are cooked through.
- Paso 5
Adjust and serve
- Taste and adjust the seasoning to your preference.
- Serve hot with rice.