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Garlic Butter Steak with Cauliflower Mash & Broccolini
30 minPara 2Nutri-Score C€€€
C
30 min
30 minGarlic Butter Steak with Cauliflower Mash & Broccolini
receta de
dominiquevjohn
@dominiquevjohn
1 receta
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0 veces cocinadas
lo que necesita
Ingredientes
ribeye steak (brought to room temperature, patted dry, cut into 1-inch cubes)Carne570 g
sea salt (to taste)Especias3 g
garlic powderEspecias3 g
black pepper (freshly ground)Especias2 g
olive oil (for searing)Despensa15 ml
butter (melted)Lácteos57 g
garlic (minced)Frutas y verduras3 piezas
fresh parsley (minced)Frutas y verduras4 g- fresh chives (chopped)Frutas y verduras3 g
- fresh thyme (leaves picked)Frutas y verduras1 g
chili flakes (optional)Especias500 miligramos
por ración
Nutrición
735kcal
- Carbohidratos
- 3 g
- Proteínas
- 63 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the garlic herb butter
- Melt the butter in a small bowl.
- Add the garlic, parsley, chives, thyme, chili flakes and sea salt.
- Mix until well combined.
- Paso 2
Prepare the steak
- Bring the steak to room temperature and pat it dry.
- Season with sea salt, garlic powder and black pepper.
- Cut into 1-inch cubes.
- Paso 3
Sear the steak
- Heat the cast iron skillet over medium heat with olive oil.
- Sear the cubes on the first side, then flip.
- Add half of the butter mixture and baste while searing.
- Paso 4
Plate and finish
- Plate the steak.
- Drizzle with the pan juices and the remaining garlic butter.