Salsa
Garlic Confit
3 h 10 minPara 12Nutri-Score C€
C
3 h 10 min
3 h 10 minGarlic Confit
lo que necesita
Ingredientes
garlic (peeled cloves)Frutas y verduras300 g
olive oil (enough to cover the garlic)Despensa500 ml
por ración
Nutrición
415kcal
- Carbohidratos
- 8 g
- Proteínas
- 2 g
- Grasas
- 42 g
lo que usará
Utensilios
Cazo
Horno
paso a paso
Preparación
- Paso 1
Fill the saucepan with garlic and oil
- Place the peeled garlic cloves in a saucepan.
- Cover the garlic completely with oil.
- Paso 2
Confit in the oven
- Place the saucepan in the oven at 200 °F (about 95 °C).
- Let it cook slowly until the cloves are soft, roasty and easily smashable.
- Paso 3
Store the confit
- Pour the garlic and the garlic-infused oil into a resealable jar.
- Keep it in the fridge; it will last for months.