Salsa
Garlic Confit Caesar Dressing
30 minPara 8Nutri-Score D€€
D
30 min
30 minGarlic Confit Caesar Dressing
lo que necesita
Ingredientes
garlic cloves (peeled)Frutas y verduras20 piezas
vegetable oilDespensa120 ml
olive oilDespensa60 ml
lemon zest (finely grated)Frutas y verduras4 g
anchovy filletsPescado3 piezas- lemon juice (freshly squeezed)Frutas y verduras60 ml
parmesan (finely grated)Lácteos25 g- Worcestershire sauceDespensa5 ml
egg yolkLácteos1 pieza
saltEspecias2 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
229kcal
- Carbohidratos
- 3 g
- Proteínas
- 1 g
- Grasas
- 24 g
lo que usará
Utensilios
Cazo
Batidora de mano
mason jar
paso a paso
Preparación
- Paso 1
Confit the garlic
- Place the garlic cloves in a small saucepan and cover with the vegetable oil and olive oil.
- Bring to a light simmer over medium heat, lowering the heat as needed to keep a gentle simmer.
- Cook until the garlic is lightly golden.
- Paso 2
Add anchovies and lemon zest
- Remove the saucepan from the heat.
- Stir in the lemon zest and anchovy fillets.
- Let the mixture cool completely.
- Paso 3
Blend the dressing
- Transfer the cooled garlic-oil mixture to a mason jar or quart container.
- Add the lemon juice, parmesan, Worcestershire sauce and egg yolk.
- Purée with an immersion blender until a thick dressing forms.
- Paso 4
Season and store
- Season with salt and pepper.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.