Salsa
Garlic Herb Butter
15 minPara 12Nutri-Score D€
D
15 min
15 minGarlic Herb Butter
receta de
@tasteandtraveler
@tasteandtraveler
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened at room temperature)Lácteos250 g
garlic (cloves, finely minced)Frutas y verduras4 piezas
parsley (finely chopped)Frutas y verduras15 g- chives (finely chopped)Frutas y verduras10 g
- thyme (leaves only, chopped)Frutas y verduras5 g
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
157kcal
- Carbohidratos
- 1 g
- Proteínas
- 0 g
- Grasas
- 17 g
lo que usará
Utensilios
Bol
Espátula
paso a paso
Preparación
- Paso 1
Soften the butter
- Leave the butter at room temperature until soft and easy to work with.
- Paso 2
Prepare the aromatics
- Finely mince the garlic cloves.
- Finely chop the parsley, chives and thyme leaves.
- Paso 3
Mix the compound butter
- Place the softened butter in a bowl.
- Add the garlic, herbs, salt and pepper.
- Mix with a spatula until evenly combined.
- Paso 4
Chill and store
- Shape the butter into a log or pack it into a small dish.
- Refrigerate until firm before slicing or serving.