Guarnición
Garlic & Herb Duchess Potatoes
1 hPara 6Nutri-Score C€€
C
1 h
1 hGarlic & Herb Duchess Potatoes
receta de
@chefalextrim
@chefalextrim
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
russet potatoes (peeled and chopped)Frutas y verduras4 piezas
egg yolksLácteos2 piezas
parmesan (grated)Lácteos50 g
salted butter (plus extra melted for brushing)Lácteos45 g
garlic (minced)Frutas y verduras4 piezas- rosemary (chopped)Frutas y verduras3 g
parsley (chopped)Frutas y verduras12 g
chives (chopped)Frutas y verduras6 g
nutmeg (ground)Especias500 miligramos
salt (to taste)Especias5 g- flaky salt (for garnish)Especias2 g
por ración
Nutrición
219kcal
- Carbohidratos
- 29 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Sartén
Bol
Prensapatatas
Manga pastelera
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Infuse the garlic butter
- Saute the garlic in the butter until very lightly browned.
- Add the rosemary and cook over medium heat, stirring, for 3 minutes.
- Set aside.
- Paso 2
Prepare the potatoes
- Peel and chop the potatoes.
- Soak them in water, then drain.
- Paso 3
Cook the potatoes
- Cook the potatoes in heavily salted water until tender.
- Mash them or pass them through a food mill.
- Paso 4
Make the potato mixture
- Combine the mashed potatoes, egg yolks, parmesan, garlic butter, nutmeg and salt.
- Mix well.
- Paso 5
Pipe the potatoes
- Pipe the potato mixture onto a non-stick tray or parchment paper.
- Paso 6
Bake
- Bake for 10 minutes at 200 °C with fan, or 220 °C without fan.
- Remove from the oven, brush with melted butter and cook for 6 more minutes.
- Paso 7
Garnish and serve
- Garnish with chopped parsley and flaky salt.
- Enjoy.