Plato principal
Garlic Parmesan Cheeseburger Bombs
40 minPara 8Nutri-Score D€€
D
40 min
40 minGarlic Parmesan Cheeseburger Bombs
lo que necesita
Ingredientes
ground beef (80/20)Carne454 g
garlic powderEspecias3 g
onion powderEspecias3 g
Worcestershire sauceDespensa10 ml
garlic (finely minced)Frutas y verduras2 piezas
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
mild cheddar (cut into large cubes)Lácteos120 g
mozzarella (shredded)Lácteos150 g
biscuit dough (1 can (Pillsbury original flaky layers))Fresco1 pieza
egg (whisked, for egg wash)Lácteos1 pieza
parmesan (freshly grated)Lácteos40 g
salted butter (melted)Lácteos42 g
parsley (dried or fresh, chopped)Frutas y verduras5 g
por ración
Nutrición
287kcal
- Carbohidratos
- 16 g
- Proteínas
- 15 g
- Grasas
- 18 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Pincel de cocina
Bol
paso a paso
Preparación
- Paso 1
Cook the beef
- Cook the ground beef in a pan over medium heat until browned.
- Add the minced garlic and all the seasonings (garlic powder, onion powder, Worcestershire, salt, pepper).
- Stir for a minute, then set aside.
- Paso 2
Preheat the oven
- Preheat the oven to 375°F (190°C).
- Paso 3
Fill the dough
- Take each biscuit and stretch it into a 5-inch circle.
- Add 2 spoonfuls of seasoned beef, some mozzarella, and a cube of cheddar in the middle.
- Paso 4
Wrap and rest
- Fold the dough around the filling and pinch the edges tightly to seal.
- Pull it into a tight ball.
- Rest for 5 minutes.
- Paso 5
Egg wash and parmesan
- Place the balls seam side down on a parchment-lined baking sheet.
- Brush a thin layer of egg wash and sprinkle fresh grated parmesan.
- Paso 6
Bake
- Bake at 375°F (190°C) for 15-18 minutes until deeply golden.
- Paso 7
Finish with garlic butter
- Brush on the garlic butter (melted salted butter, finely minced garlic, parsley) and sprinkle more parmesan.
- Serve immediately.