Plato principal
Garlic-Parmesan Cheeseburger Bombs
40 minPara 8Nutri-Score D€€
D
40 min
40 minGarlic-Parmesan Cheeseburger Bombs
receta de
LetsPlateItUp
@letsplateitup
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
burger seasoningEspecias10 g
mozzarella (shredded)Lácteos150 g
cheddar (shredded)Lácteos150 g
biscuit doughFresco400 g
butter (melted)Lácteos50 g
parsley (chopped)Frutas y verduras5 g
garlic (minced)Frutas y verduras2 piezas
Parmesan (grated)Lácteos30 g
por ración
Nutrición
357kcal
- Carbohidratos
- 24 g
- Proteínas
- 16 g
- Grasas
- 22 g
lo que usará
Utensilios
Sartén
Molde para magdalenas
Pincel de cocina
Bol
Horno
paso a paso
Preparación
- Paso 1
Cook the beef
- Brown the ground beef in a frying pan, breaking it up as it cooks.
- Season with the burger seasoning and drain any excess fat.
- Paso 2
Fill the dough
- Roll out the biscuit dough flat and cut into rounds.
- Place a spoonful of ground beef on each round.
- Top with cheddar and mozzarella.
- Paso 3
Seal and place in the pan
- Seal the dough around the filling into balls.
- Place them in a greased muffin pan.
- Paso 4
Brush with garlic-parmesan butter
- Brush the bombs with melted butter mixed with parsley and garlic.
- Sprinkle Parmesan cheese on top.
- Paso 5
Bake
- Bake at 190 °C until golden and melty.