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Garlic Parmesan Smashed Potato Salad
Guarnición

Garlic Parmesan Smashed Potato Salad

35 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • garlic parmesan smashed potatoes kit (with garlic parmesan sauce packets)Fresco600 g
  • mayonnaiseDespensa80 ml
  • sour creamLácteos80 ml
  • Dijon mustardDespensa45 ml
  • house seasoning (salt, pepper, garlic powder, paprika)Especias5 g
  • lemon (zested, half juiced)Frutas y verduras1 pieza
  • fresh dill (chopped)Frutas y verduras3 g
  • fresh chives (chopped)Frutas y verduras3 g
  • garlic parmesan sauce packet (from the potato kit, warmed)Despensa1 pieza
  • Parmesan cheese (grated)Lácteos25 g

por ración

Nutrición

257kcal

Carbohidratos
24 g
Proteínas
6 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Exprimidor
  • Rallador

paso a paso

Preparación

  1. Air fry the potatoes

    • Set the garlic parmesan sauce packets aside for the dressing.
    • Spread the potatoes out in the air fryer basket, breaking up any that stick together.
    • Air fry at 200 °C until crispy and crunchy.
    Paso 1
  2. Soften the sauce packets

    • Place the sauce packets in hot water so they soften while you make the dressing.
    Paso 2
  3. Make the dressing

    • Whisk the mayonnaise, sour cream and Dijon mustard together.
    • Stir in the house seasoning, lemon zest, lemon juice, dill and chives.
    • Add the warmed garlic parmesan sauce packet and the grated Parmesan, then stir well.
    Paso 3
  4. Toss and serve

    • Mix the dressing into the hot crispy potatoes.
    • Serve immediately while the potatoes are still warm.
    Paso 4