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Garlic Parmesan Wings with Mac and Cheese
1 h 15 minPara 4Nutri-Score D€€
D
1 h 15 min
1 h 15 minGarlic Parmesan Wings with Mac and Cheese
receta de
@lazypotnoodle
@lazypotnoodle
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (separated into flats and drumettes, patted dry)Carne1 kg
flourCereales120 g
corn starchDespensa60 g
baking powderDespensa10 g
smoked paprikaEspecias8 g- onion powderEspecias6 g
garlic powderEspecias6 g
saltEspecias8 g
black pepper (ground)Especias4 g
eggs (beaten)Lácteos2 piezas- frying oil (for deep frying)Despensa1 litro
butter (melted)Lácteos80 g
garlic (cloves, minced)Frutas y verduras6 piezas
parmesan (finely grated)Lácteos80 g
parsley (chopped)Frutas y verduras10 g- red pepper flakesEspecias3 g
- mayoDespensa60 g
macaroniCereales400 g
milkLácteos400 ml
cheddar (grated)Lácteos200 g
por ración
Nutrición
1370kcal
- Carbohidratos
- 100 g
- Proteínas
- 63 g
- Grasas
- 80 g
lo que usará
Utensilios
Bol ×2
Olla
Cazo
Escurridor
Pinzas de cocina
Varillas
Espumadera
paso a paso
Preparación
- Paso 1
Make the coating
- Mix the flour, corn starch, baking powder, smoked paprika, onion powder, garlic powder, salt and pepper in a bowl.
- Beat the eggs in a second bowl.
- Paso 2
Coat the wings
- Dip each wing in the beaten eggs.
- Press the wings into the seasoned flour mixture until fully coated.
- Paso 3
Fry the wings
- Heat the frying oil to 175 °C.
- Fry the wings in batches until golden and cooked through, about 8 min per batch.
- Drain on a rack or paper towels.
- Paso 4
Make the garlic parmesan sauce
- Melt the butter in a saucepan.
- Add the minced garlic and red pepper flakes and cook until fragrant, about 1 min.
- Stir in the parmesan, mayo and chopped parsley.
- Paso 5
Toss the wings
- Toss the fried wings in the garlic parmesan sauce until evenly coated.
- Paso 6
Cook the macaroni
- Boil the macaroni in salted water until al dente, about 9 min.
- Drain well.
- Paso 7
Make the cheese sauce
- Melt butter in a saucepan and whisk in flour to make a roux.
- Pour in the milk and whisk until thickened, about 5 min.
- Add the cheddar and parmesan and stir until melted and smooth.
- Paso 8
Combine and serve
- Fold the macaroni into the cheese sauce.
- Serve the mac and cheese alongside the garlic parmesan wings.