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Garlicky Crispy Chicken Croissant
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Garlicky Crispy Chicken Croissant

45 minPara 2Nutri-Score D€€
de @vibeshef9 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken fillet (sliced in half horizontally into two thin cutlets, flattened)Carne1 pieza
  • flour (for triple coating)Despensa190 g
  • eggs (beaten)Otro2 piezas
  • panko breadcrumbsDespensa90 g
  • Parmesan cheese (grated, mixed with the panko)Lácteos20 g
  • cooking oil (for frying)Despensa710 ml
  • butterLácteos35 g
  • garlic cloves (chopped)Frutas y verduras4 piezas
  • fresh herbsFrutas y verduras5 g
  • Romaine lettuce (chopped)Frutas y verduras1 pieza
  • garlic cloveFrutas y verduras1 pieza
  • anchoviesPescado4 piezas
  • capersDespensa10 ml
  • mustardDespensa5 ml
  • mayonnaiseDespensa15 ml
  • Greek yogurtLácteos150 g
  • Parmesan cheese (grated, for topping)Lácteos20 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • croissants (large, sliced in half horizontally)Panadería2 piezas

por ración

Nutrición

1545kcal

Carbohidratos
125 g
Proteínas
48 g
Grasas
95 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Batidora de vaso
  • Bol ×3
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the chicken

    • Slice the chicken fillet in half horizontally to create two thin cutlets and flatten them out.
    • Cut the cutlets so they are slightly larger than the shape of the croissants, saving any leftover trim pieces.
    Paso 1

  2. Set up the breading station

    • Dip the chicken cutlets into the flour, then into the beaten eggs, then back into the flour for a second coat.
    • Dip again into the eggs, then press firmly into the panko mixed with Parmesan until fully covered.
    Paso 2

  3. Fry the chicken

    • Heat the cooking oil in a frying pan.
    • Fry the coated chicken cutlets until deep golden brown and crispy.
    • Remove from the pan and let them drain on a paper towel.
    Paso 3

  4. Make the dressing

    • Combine the garlic clove, anchovies, capers, mustard, mayonnaise, Greek yogurt, salt and black pepper in a blender or food processor.
    • Blend until completely smooth and creamy.
    Paso 4

  5. Dress the salad

    • Toss the chopped Romaine lettuce directly into the prepared dressing until every piece is well coated.
    Paso 5

  6. Make the garlic butter

    • Melt the butter in a pan or microwave with the chopped garlic cloves and fresh herbs.
    • Set aside a small spoonful of the melted garlic butter mixture to use as garlic oil for brushing.
    Paso 6

  7. Prepare the croissants

    • Slice both croissants in half horizontally.
    • Cover one cut side of each croissant with a layer of the garlic butter and spread a generous amount of the salad dressing on the other side.
    Paso 7

  8. Assemble the sandwiches

    • Place a crispy chicken cutlet on each bottom half.
    • Top with the dressed Romaine lettuce and a final sprinkle of grated Parmesan cheese.
    Paso 8

  9. Finish and serve

    • Close the croissant sandwiches and use a pastry brush to coat the top crusts with the reserved garlic butter mixture before serving.
    Paso 9
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