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Giant Chipotle Chicken Burrito
Plato principal

Giant Chipotle Chicken Burrito

1 hPara 4Nutri-Score C€€
de @aflavorfulbite102 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into strips)Carne700 g
  • chipotle peppers in adobo (chopped)Despensa60 g
  • olive oilDespensa30 ml
  • garlic (minced)Frutas y verduras3 piezas
  • lime (juiced)Frutas y verduras2 piezas
  • white rice (rinsed)Cereales300 g
  • waterOtro600 ml
  • coriander (chopped)Frutas y verduras30 g
  • greek yogurtLácteos150 g
  • avocado (mashed)Frutas y verduras2 piezas
  • red onion (finely chopped)Frutas y verduras1 pieza
  • tomato (diced)Frutas y verduras2 piezas
  • black beans (drained and rinsed)Despensa400 g
  • cheddar cheese (grated)Lácteos200 g
  • large flour tortillasPanadería4 piezas
  • saltEspecias5 g

por ración

Nutrición

771kcal

Carbohidratos
83 g
Proteínas
51 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice until the water runs clear.
    • Simmer the rice in the water with a pinch of salt until tender and fluffy.
    Paso 1

  2. Marinate the chicken

    • Mix the chopped chipotle peppers in adobo with the minced garlic, olive oil and salt.
    • Coat the chicken strips in the marinade.
    Paso 2

  3. Make the cilantro lime sauce

    • Blend the greek yogurt with the chopped coriander and the juice of the limes.
    • Season with salt and set aside.
    Paso 3

  4. Make the guacamole

    • Mash the avocados with a fork.
    • Fold in the chopped red onion, diced tomato, coriander and lime juice.
    • Season with salt.
    Paso 4

  5. Cook the chicken

    • Sear the marinated chicken in a hot pan until cooked through and slightly charred.
    • Warm the black beans in the same pan.
    Paso 5

  6. Assemble the burritos

    • Layer the rice, black beans, chicken, guacamole and cilantro lime sauce on each tortilla.
    • Fold in the sides and roll tightly into a burrito.
    Paso 6

  7. Crisp the cheese crust

    • Sprinkle the grated cheddar in a hot pan and let it melt into a crust.
    • Place the burrito seam-side down on the cheese and cook until golden and crispy, then flip.
    Paso 7
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