Panadería
Giant Cinnamon Roll Cake
2 h 30 minPara 10Nutri-Score D€€
D
2 h 30 min
2 h 30 minGiant Cinnamon Roll Cake
lo que necesita
Ingredientes
bread flourCereales500 g
whole milk (lukewarm)Lácteos240 ml
instant yeastDespensa7 g
granulated sugarDespensa60 g
egg (room temperature)Lácteos1 pieza
butter (softened, for the dough)Lácteos60 g
saltEspecias6 g- butter (very soft, for the filling)Lácteos120 g
- brown sugarDespensa150 g
ground cinnamonEspecias10 g
cream cheese (softened)Lácteos120 g- powdered sugar (sifted)Despensa120 g
- butter (softened, for the frosting)Lácteos40 g
- vanilla extractDespensa5 ml
- milk (for the frosting)Lácteos30 ml
por ración
Nutrición
351kcal
- Carbohidratos
- 48 g
- Proteínas
- 7 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Batidora amasadora
Rodillo
Molde desmontable
Horno
paso a paso
Preparación
- Paso 1
Make the dough
- Warm the milk and combine it with the yeast and a spoonful of the sugar; let it sit until foamy.
- Mix in the flour, remaining sugar, egg, softened butter and salt until a soft dough forms.
- Knead until smooth and elastic, then cover and let rise until doubled.
- Paso 2
Make the filling
- Beat the very soft butter with the brown sugar and cinnamon into a spreadable paste.
- Paso 3
Roll and fill
- Roll the dough out into a large rectangle on a lightly floured surface.
- Spread the cinnamon filling evenly over the whole surface.
- Paso 4
Shape the giant roll
- Roll the dough up from the long side into one big log.
- Coil the log into a large spiral and place it in a lined springform pan.
- Paso 5
Second rise
- Cover the pan and let the giant roll proof until puffy and doubled.
- Paso 6
Bake
- Bake the giant cinnamon roll until deep golden and cooked through in the centre.
- Let it cool in the pan for a few minutes before releasing the ring.
- Paso 7
Make the frosting
- Beat the cream cheese and butter until smooth.
- Add the powdered sugar, vanilla and milk and beat until creamy and pourable.
- Paso 8
Finish
- Spread the cream cheese frosting generously over the warm cake and serve in slices.