Tentempié
Giant Deep-Fried Mozzarella Stick
40 minPara 4Nutri-Score D€€
D
40 min
40 minGiant Deep-Fried Mozzarella Stick
receta de
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@cheeseordesserts
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
mozzarella block (cut into one large thick stick)Lácteos500 g
flourDespensa120 g
eggs (beaten)Lácteos3 piezas
breadcrumbsDespensa200 g
paprikaEspecias5 g
garlic powderEspecias5 g
saltEspecias5 g- frying oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
714kcal
- Carbohidratos
- 48 g
- Proteínas
- 33 g
- Grasas
- 44 g
lo que usará
Utensilios
Olla
Bol ×3
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the coating station
- Put the flour in one bowl.
- Beat the eggs in a second bowl.
- Mix the breadcrumbs with the paprika, garlic powder and salt in a third bowl.
- Paso 2
Coat the mozzarella
- Roll the mozzarella stick in the flour, shaking off the excess.
- Dip it in the beaten eggs, then press it firmly into the seasoned breadcrumbs.
- Repeat the egg and breadcrumb coating for a thick, sealed crust.
- Paso 3
Freeze the stick
- Place the coated mozzarella on a tray and chill until firm so it holds its shape while frying.
- Paso 4
Heat the oil
- Heat the frying oil in a deep pot to 180 °C.
- Paso 5
Deep fry
- Lower the mozzarella stick into the hot oil and fry until deep golden and crisp.
- Turn it once so it browns evenly.
- Paso 6
Drain and serve
- Lift out with a slotted spoon and drain on paper.
- Serve hot while the cheese is molten.