Plato principal
Giant Deep-Fried Turkey Wing
1 hPara 2Nutri-Score D€€
D
1 h
1 hGiant Deep-Fried Turkey Wing
receta de
CportStrong
@cportstrong
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
giant turkey wing (whole, cleaned and patted dry)Carne1 pieza
buttermilk (for the marinade)Lácteos250 ml
hot sauceDespensa30 ml
garlic powderEspecias6 g
paprikaEspecias6 g
black pepper (ground)Especias3 g
saltEspecias8 g- all-purpose flour (for the coating)Despensa200 g
- cornstarchDespensa50 g
- baking powderDespensa5 g
- vegetable oil (for deep frying)Despensa1,5 litros
por ración
Nutrición
1085kcal
- Carbohidratos
- 95 g
- Proteínas
- 30 g
- Grasas
- 65 g
lo que usará
Utensilios
Bol ×2
Freidora
Termómetro de cocina
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Marinate the wing
- Whisk the buttermilk, hot sauce, garlic powder, paprika, black pepper and half the salt in a bowl.
- Add the turkey wing, coat well, cover and refrigerate.
- Paso 2
Prepare the coating
- Mix the flour, cornstarch, baking powder and remaining salt in a second bowl.
- Paso 3
Coat the wing
- Lift the wing from the marinade, letting the excess drip off.
- Press it firmly into the flour mixture until a thick, even coat grabs on all sides.
- Paso 4
Heat the oil
- Pour the oil into a deep fryer or heavy pot and heat to 170 °C.
- Paso 5
Fry until crispy
- Lower the wing carefully into the hot oil.
- Fry, turning once, until deep golden and cooked through to the bone.
- Drain on a cooling rack.
- Paso 6
Serve
- Serve the wing hot, straight from the rack.