Skip to content
Menu
Gluten-Free Apple & Cinnamon Swirl Cake
Panadería

Gluten-Free Apple & Cinnamon Swirl Cake

1 h 15 minPara 10Nutri-Score D€€
de @chloenwmn1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • gluten-free flour blend (sifted)Cereales250 g
  • butter (softened)Lácteos180 g
  • caster sugarDespensa180 g
  • eggs (at room temperature)Lácteos3 piezas
  • baking powderDespensa10 g
  • vanilla extractDespensa5 ml
  • milkLácteos60 ml
  • apples (peeled and diced)Frutas y verduras2 piezas
  • ground cinnamonEspecias8 g
  • brown sugarDespensa60 g

por ración

Nutrición

291kcal

Carbohidratos
33 g
Proteínas
4 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol ×2
  • Batidora de varillas
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Prepare the pan and oven

    • Preheat the oven to 180 °C.
    • Grease and line the loaf pan.
    Paso 1

  2. Make the cinnamon sugar

    • Mix the brown sugar with the cinnamon in a small bowl.
    Paso 2

  3. Cream the butter and sugar

    • Beat the softened butter with the caster sugar until pale and fluffy.
    Paso 3

  4. Add the eggs

    • Beat in the eggs one at a time, then stir in the vanilla extract.
    Paso 4

  5. Make the batter

    • Fold in the sifted gluten-free flour and baking powder.
    • Loosen the batter with the milk until smooth.
    Paso 5

  6. Layer with apples and cinnamon

    • Spread half the batter in the loaf pan.
    • Scatter over half the diced apples and half the cinnamon sugar.
    • Cover with the remaining batter, then top with the rest of the apples and cinnamon sugar.
    • Swirl gently through with a knife.
    Paso 6

  7. Bake the cake

    • Bake until golden and a skewer comes out clean.
    Paso 7

  8. Cool and serve

    • Leave to cool in the pan for a few minutes, then transfer to a cooling rack.
    Paso 8
Obtener Mezze