Skip to content
Menu
Gluten-Free Blueberry Loaf Cake
Panadería

Gluten-Free Blueberry Loaf Cake

1 h 5 minPara 10Nutri-Score D€€
de @theloopywhisk24 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • gluten-free flour blendDespensa200 g
  • baking powderDespensa8 g
  • saltEspecias2 g
  • butter (melted)Lácteos120 g
  • sugarDespensa150 g
  • eggs (at room temperature)Lácteos2 piezas
  • milkLácteos120 ml
  • vanilla extractDespensa5 ml
  • blueberries (fresh or frozen, tossed in a little flour)Frutas y verduras150 g

por ración

Nutrición

214kcal

Carbohidratos
25 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 175 °C.
    • Line the loaf pan with baking paper.
    Paso 1

  2. Mix the dry ingredients

    • Whisk the gluten-free flour, baking powder and salt together in a bowl.
    Paso 2

  3. Make the batter

    • Add the melted butter, sugar, eggs, milk and vanilla to the dry ingredients.
    • Whisk until smooth and lump-free.
    Paso 3

  4. Fold in the blueberries

    • Gently fold the blueberries into the batter with a spatula.
    Paso 4

  5. Bake the loaf

    • Pour the batter into the prepared loaf pan and smooth the top.
    • Bake until golden and a skewer inserted in the centre comes out clean.
    Paso 5

  6. Cool and serve

    • Let the loaf cool in the pan for a few minutes, then transfer to a rack to cool completely.
    • Slice and serve.
    Paso 6
Obtener Mezze