Postre
Gluten-Free Chocolate Chip Cookies
25 minPara 12Nutri-Score D€€
D
25 min
25 minGluten-Free Chocolate Chip Cookies
receta de
@shaynateresetaylor
@shaynateresetaylor
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
hazelnut flourFrutos secos y semillas50 g
egg (room temperature)Lácteos1 pieza- almond butterFrutos secos y semillas250 g
ghee (or coconut oil)Lácteos15 ml
baking sodaDespensa5 g- baking powderDespensa2 g
cinnamonEspecias3 g- vanilla extractDespensa15 ml
- collagen powderDespensa20 g
almond milkBebidas30 ml
honey (or maple syrup or agave)Despensa30 ml- refined sugar free chocolate (chopped or chips)Despensa150 g
por ración
Nutrición
181kcal
- Carbohidratos
- 8 g
- Proteínas
- 5 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the wet ingredients
- In a bowl, combine the almond butter, egg, ghee, vanilla, almond milk and honey.
- Stir until smooth and well blended.
- Paso 2
Add the dry ingredients
- Add the hazelnut flour, baking soda, baking powder, cinnamon and collagen.
- Mix until a thick dough forms.
- Paso 3
Fold in the chocolate
- Fold the chocolate into the dough until evenly distributed.
- Paso 4
Shape the cookies
- Scoop the dough onto a lined baking tray and flatten slightly.
- Paso 5
Bake
- Bake at 180 °C until the edges are set and the centers are soft.
- Paso 6
Cool
- Let the cookies cool on the tray before serving.