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Gnocchi with Mushroom and Parmesan Sauce
35 minPara 4Nutri-Score C€€
C
35 min
35 minGnocchi with Mushroom and Parmesan Sauce
receta de
the.french.teen.chef
@the.french.teen.chef
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
gnocchi (ready-made)Fresco800 g
mushrooms (cleaned and sliced)Frutas y verduras400 g
parmesan (finely grated)Lácteos80 g
cream (liquid)Lácteos200 ml
butterLácteos30 g
garlic (peeled and minced)Frutas y verduras2 piezas
shallot (finely chopped)Frutas y verduras1 pieza
olive oilDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
538kcal
- Carbohidratos
- 75 g
- Proteínas
- 16 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Cazo
Rallador
Escurridor
paso a paso
Preparación
- Paso 1
Sear the mushrooms
- Heat the olive oil and butter in a frying pan over high heat.
- Add the sliced mushrooms and cook until golden and their moisture has evaporated.
- Season with salt and pepper.
- Paso 2
Build the sauce
- Lower the heat, add the shallot and garlic and cook until fragrant.
- Pour in the cream and let it reduce slightly.
- Stir in the grated parmesan until the sauce is smooth and creamy.
- Paso 3
Cook the gnocchi
- Bring a large pot of salted water to a boil.
- Cook the gnocchi until they float to the surface, then drain.
- Paso 4
Combine and serve
- Add the drained gnocchi to the pan with the mushroom sauce.
- Toss gently to coat, adjust the seasoning and serve immediately with extra parmesan.