Plato principal
Gnocchi with Spicy Tomato Sauce
30 minPara 4Nutri-Score C€€
C
30 min
30 minGnocchi with Spicy Tomato Sauce
receta de
TurkuazKitchen
@turkuazkitchen
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
gnocchi (ready-made)Cereales800 g
tomato passataDespensa400 g
garlic (peeled and sliced)Frutas y verduras3 piezas
chili flakesEspecias1 g
olive oilDespensa30 ml
parmesan (finely grated)Lácteos50 g
fresh basil (leaves torn)Frutas y verduras10 g
saltEspecias5 g
por ración
Nutrición
435kcal
- Carbohidratos
- 75 g
- Proteínas
- 11 g
- Grasas
- 10 g
lo que usará
Utensilios
Sartén
Olla
Escurridor
paso a paso
Preparación
- Paso 1
Make the spicy tomato sauce
- Warm the olive oil in a frying pan over medium heat and add the garlic.
- Add the chili flakes and cook until the garlic is fragrant.
- Pour in the tomato passata, season with salt and simmer until slightly thickened.
- Paso 2
Cook the gnocchi
- Bring a large pot of salted water to a boil.
- Drop in the gnocchi and cook until they float to the surface.
- Drain the gnocchi with a colander.
- Paso 3
Combine and serve
- Toss the drained gnocchi into the spicy tomato sauce.
- Stir in the grated parmesan and torn basil.
- Serve immediately with extra parmesan.
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