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Godrogodro (Spiced Rice Flour Cake)
1 hPara 8Nutri-Score C€
C
1 h
1 hGodrogodro (Spiced Rice Flour Cake)
receta de
Food Eating Fun :)
@foodeatingfun
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
sugarDespensa100 g
rice flour (sifted)Cereales200 g
coconut milkBebidas250 ml
waterOtro250 ml
cinnamon stickEspecias1 pieza
clovesEspecias2 piezas
saltEspecias1 g- nutmeg (ground)Especias1 g
vanilla extractDespensa5 ml- oilDespensa30 ml
butter (optional)Lácteos15 g
por ración
Nutrición
135kcal
- Carbohidratos
- 24 g
- Proteínas
- 1 g
- Grasas
- 4 g
lo que usará
Utensilios
Horno
Molde para bizcocho
Cazo
Varillas
Tamiz
Bol
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Caramelize the sugar
- Combine the sugar with a splash of water in a saucepan.
- Caramelize over medium heat until browned to your liking, without burning it.
- Paso 3
Add the coconut milk and water
- Quickly pour in the coconut milk and water.
- Whisk until everything is dissolved.
- Paso 4
Add the spices and cool
- Take off the heat and add the cinnamon, cloves, salt, nutmeg and vanilla.
- Let it cool for 5 minutes.
- Paso 5
Whisk in the rice flour and oil
- Sift in the rice flour and whisk until mostly smooth.
- Whisk in the oil.
- Paso 6
Thicken the batter
- Return to medium heat and whisk constantly until it becomes lumpy, then very thick and smooth.
- Paso 7
Finish the batter
- Take off the heat and add the butter if desired.
- Paso 8
Bake the cake
- Pour into a greased 8-inch round pan, or a smaller one for a taller cake.
- Bake until the top is golden.
- Paso 9
Cool and unmold
- Let it cool for 30 minutes.
- Run a knife along the sides and invert the cake.
- Let it cool to room temperature before enjoying.