Plato principal
Golden Pho with Roasted Bones
4 hPara 6Nutri-Score B€€
B
4 h
4 hGolden Pho with Roasted Bones
receta de
Oscar Cooks
@oscarzeng_cooks
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
beef bones (marrow and knuckle bones)Carne2 kg- beef chuck (whole piece)Carne1 kg
onion (halved)Frutas y verduras2 piezas
ginger (halved lengthwise)Frutas y verduras80 g
star anise (toasted)Especias4 piezas
cinnamon stick (toasted)Especias1 pieza
cloves (toasted)Especias5 piezas- coriander seeds (toasted)Especias10 g
fish sauceDespensa80 ml- rock sugarDespensa20 g
saltEspecias10 g
waterBebidas4 litros
rice noodles (flat banh pho noodles)Cereales600 g
por ración
Nutrición
673kcal
- Carbohidratos
- 80 g
- Proteínas
- 43 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Olla- Tamiz
Bol
paso a paso
Preparación
- Paso 1
Roast the bones and aromatics
- Spread the beef bones on a baking tray and roast until deeply charred and golden.
- Add the onion and ginger and roast until charred and smoky.
- Paso 2
Simmer the broth
- Transfer the roasted bones, onion and ginger to a stockpot and cover with the water.
- Bring to a simmer and cook for a few hours so the flavor and color transfer to the broth.
- Paso 3
Cook the beef
- Add the beef chuck to the simmering broth and cook for two hours.
- Remove the beef and immediately soak it in an ice bath to stop it from overcooking.
- Paso 4
Toast and add the spices
- Toast the star anise, cinnamon stick, cloves and coriander seeds until fragrant.
- Tie the toasted spices in a bag and add them to the broth about one hour before serving.
- Paso 5
Season the broth
- Season the broth with the fish sauce for a deep umami flavor.
- Add the rock sugar and salt to balance the broth.
- Remove the spice bag after about 30 minutes so it doesn't overpower the broth.
- Paso 6
Strain and serve
- Strain the broth through a sieve to make it super clear.
- Slice the chilled beef and serve the broth over rice noodles with the beef.