Postre
Gooey Chocolate Chunk Cookies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minGooey Chocolate Chunk Cookies
lo que necesita
Ingredientes
plain flourCereales150 g
baking sodaDespensa3 g- granulated sugarDespensa100 g
- soft light brown sugarDespensa160 g
saltEspecias3 g
flaky salt (for finishing)Especias2 g
unsalted butter (melted)Lácteos115 g
egg (or flax egg)Lácteos1 pieza- vanilla extractDespensa5 ml
- milk chocolate (chopped into chunks)Despensa80 g
dark chocolate (chopped into chunks)Despensa80 g
por ración
Nutrición
180kcal
- Carbohidratos
- 24 g
- Proteínas
- 2 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Varillas
Bandeja de horno
ice cream scoop
Horno
paso a paso
Preparación
- Paso 1
Whisk the wet ingredients
- Whisk the sugars, salt and melted butter together.
- Add the vanilla and egg and combine until ribbons form, without over whisking.
- Paso 2
Fold in the dry ingredients and chocolate
- Fold in the flour and baking soda with a spoon.
- Add the chopped chocolate, keeping a small amount back to press into the tops later.
- Chill the mixture in the fridge.
- Paso 3
Form and freeze the cookie dough balls
- Use an ice cream scoop to make cookie dough balls.
- Press the reserved chocolate onto the tops.
- Freeze on a tray or plate until ready to bake, then transfer to a bag for easy storing.
- Paso 4
Bake the cookies
- Pre-heat the oven to 180 °C.
- Place the cookies on a tray lined with baking paper and bake.
- Take out of the oven and leave to set for about 20 minutes.
- Finish with flaky salt and enjoy.