Postre
Gooey Pecan Cobbler
1 hPara 8Nutri-Score D€€
D
1 h
1 hGooey Pecan Cobbler
receta de
mountaincookinwithmissy1
@mountaincookinwith_missy
2 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
butter (melted)Lácteos115 g
all-purpose flourCereales150 g
baking powderDespensa8 g
saltEspecias3 g- granulated sugarDespensa150 g
milkLácteos180 ml- vanilla extractDespensa5 ml
pecans (chopped)Frutos secos y semillas150 g- brown sugarDespensa200 g
boiling waterBebidas360 ml
por ración
Nutrición
296kcal
- Carbohidratos
- 43 g
- Proteínas
- 2 g
- Grasas
- 13 g
lo que usará
Utensilios
Fuente de horno
Bol
Varillas
Horno
Cazo
paso a paso
Preparación
- Paso 1
Preheat and prepare the dish
- Preheat the oven to 180 °C.
- Melt the butter and pour it into the baking dish.
- Paso 2
Make the batter
- Whisk the flour, baking powder, salt and granulated sugar in a mixing bowl.
- Add the milk and vanilla extract and stir until smooth.
- Paso 3
Assemble the cobbler
- Pour the batter over the melted butter in the dish without stirring.
- Sprinkle the chopped pecans evenly on top.
- Scatter the brown sugar over the pecans.
- Pour the boiling water gently over everything without stirring.
- Paso 4
Bake
- Bake until the topping is golden and the filling is gooey and bubbling.
- Paso 5
Cool and serve
- Let the cobbler rest so the filling sets slightly.
- Serve warm, on its own or with ice cream.
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