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Grandma's Wontons
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Grandma's Wontons

1 hPara 4Nutri-Score C€€
de @maxiskitchen13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • ground pork (or ground chicken)Carne454 g
  • dried shiitake mushrooms (small, soaked until tender and diced small)Frutas y verduras4 piezas
  • fresh ginger (minced)Frutas y verduras12 g
  • water chestnuts (canned, drained and diced small)Despensa227 g
  • scallions (sliced, plus more for serving)Frutas y verduras3 piezas
  • egg (beaten)Lácteos1 pieza
  • soy sauce (for the filling)Despensa15 ml
  • sesame oil (for the filling)Despensa15 ml
  • kosher saltEspecias5 g
  • sugarDespensa2 g
  • black pepper (ground)Especias1 g
  • cornstarchDespensa16 g
  • water (for the cornstarch slurry)Otro60 ml
  • wonton skins (packages)Fresco2 piezas
  • soy sauce (for the sauce)Despensa45 ml
  • rice vinegarDespensa30 ml
  • sesame oil (for the sauce)Despensa15 ml
  • sesame seeds (plus more for serving)Frutos secos y semillas3 g
  • chili oil (or chili garlic sauce, optional)Despensa15 ml

por ración

Nutrición

529kcal

Carbohidratos
53 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Olla
  • Tamiz
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the wonton sauce

    • Mix the soy sauce, rice vinegar, sesame oil, sesame seeds and chili oil together in a bowl.
    • Set aside until serving.
    Paso 1

  2. Mix the filling

    • Add the ground pork, shiitake mushrooms, ginger, water chestnuts, scallions, egg, soy sauce, sesame oil, sugar, salt and pepper to a bowl.
    • Mix until evenly combined.
    Paso 2

  3. Add the cornstarch slurry

    • Combine the cornstarch with the water and stir until the cornstarch dissolves.
    • Pour into the meat mixture and mix well.
    Paso 3

  4. Fold the wontons

    • Fill a small bowl with water. Place a wonton skin in your palm in a diamond shape and put about a teaspoon of filling in the bottom corner.
    • Roll the corner up and over the filling about halfway, then wet the skin to the right of the filling.
    • Holding the skin on both sides of the filling between your thumbs and index fingers, pinch your fingers together and tuck the damp left side onto the right to seal shut.
    Paso 4

  5. Boil the water

    • Bring a large pot of water to a boil.
    Paso 5

  6. Cook the wontons

    • Place the wontons in the boiling water in batches, about 10 to 15 at a time depending on the size of the pot.
    • Cook until they begin to float and the internal temperature reaches 165 °F or higher.
    • Remove with a mesh strainer, shaking off excess water, and transfer to a bowl.
    Paso 6

  7. Serve

    • Spoon some of the sauce over the wontons, leaving some on the side.
    • Top with more scallions and sesame seeds.
    Paso 7
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