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Grandpa's French Ragu
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Grandpa's French Ragu

3 hPara 6Nutri-Score C€€
de @aliceroberts_5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • beef chuck (cut into large chunks)Carne1 kg
  • onion (peeled and chopped)Frutas y verduras2 piezas
  • carrot (peeled and sliced)Frutas y verduras2 piezas
  • garlic (peeled and minced)Frutas y verduras3 piezas
  • olive oilDespensa30 ml
  • tomato pasteDespensa30 g
  • canned tomatoes (crushed)Despensa800 g
  • red wineBebidas200 ml
  • beef stockDespensa500 ml
  • thyme (fresh sprigs)Especias3 g
  • bay leafEspecias2 piezas
  • saltEspecias8 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

378kcal

Carbohidratos
10 g
Proteínas
36 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Sartén
  • wooden spoon

paso a paso

Preparación

  1. Sear the beef

    • Heat the olive oil in a Dutch oven over high heat.
    • Sear the beef chunks on all sides until deeply browned.
    • Work in batches so the meat browns instead of steaming.
    Paso 1

  2. Soften the vegetables

    • Lower the heat and add the onion, carrot and garlic.
    • Cook until softened and fragrant.
    Paso 2

  3. Build the sauce

    • Stir in the tomato paste and cook briefly.
    • Pour in the red wine and scrape up the browned bits.
    • Add the crushed tomatoes, beef stock, thyme, bay leaf, salt and pepper.
    Paso 3

  4. Simmer the ragu

    • Return the beef to the pot and bring to a gentle simmer.
    • Cover and cook on low heat until the meat is fork-tender.
    • Stir occasionally and add a splash of stock if it reduces too much.
    Paso 4

  5. Finish and serve

    • Remove the bay leaf and thyme sprigs.
    • Taste and adjust the seasoning.
    • Serve the ragu hot with pasta, polenta or bread.
    Paso 5
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