Postre
Grape Tanghulu
25 minPara 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
receta de
Yardenjoseph
@yardenjoseph
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Korean muscat grapes (washed and thoroughly dried, kept in small clusters or on skewers)Frutas y verduras400 g
sugarDespensa200 g
waterOtro100 ml
por ración
Nutrición
223kcal
- Carbohidratos
- 55 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Brocheta ×4
Cazo- Placa de cocina
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the grapes
- Wash the grapes and dry them completely.
- Thread the grapes onto skewers, leaving a little space between them.
- Paso 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the sugar dissolves and the syrup turns a light golden colour.
- Paso 3
Dip the grapes
- Tilt the pan and dip each grape skewer into the hot syrup, turning to coat evenly.
- Lift out and let the excess syrup drip off.
- Paso 4
Set the candy shell
- Place the skewers on a tray lined with baking paper.
- Let them cool until the sugar shell hardens completely.
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