Prepare the fruit

• Wash the grapes well.
• Dry the grapes extremely well, they must be completely dry for the sugar to stick.

Skewer the grapes

• Thread the grapes onto the skewers, three per skewer.

Make the sugar syrup

• In a shallow pan, combine the sugar and water in a two-to-one ratio.
• Make sure the water covers all of the sugar and do not stir with a spoon; at most, move the pan side to side.

Boil the syrup

• Bring the syrup to a boil over high heat.
• As soon as it boils, lower the heat to just above medium so it does not burn.
• Be patient, it takes a while to reach the right temperature.

Prepare the ice bath and tray

• Fill a bowl with cold water and ice.
• Line a tray or plate with parchment paper.

Test the syrup

• Dip a skewer gently into the syrup.
• Bring it to the ice bath: if the sugar hardens, it is ready; if it stays sticky, keep cooking.

Coat the fruit

• Turn off the stove and move the pan next to the ice bath.
• Dip the grape skewers into the syrup to coat them evenly.
• Immediately plunge them into the ice bath so the sugar sets.

Rest and serve

• Place the skewers on the parchment-lined tray.
• Let them set, then enjoy.