Postre
Grape Tanghulu
25 minPara 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
receta de
aeaechandesu
@aeaechandesu
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
grapes (washed and thoroughly dried)Frutas y verduras300 g
sugarDespensa200 g
waterBebidas100 ml
ice cubes (in a bowl with cold water)Otro300 g
por ración
Nutrición
253kcal
- Carbohidratos
- 63 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Bol ×2
Cazo
Brocheta- Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the grapes
- Wash the grapes well in a bowl.
- Dry them completely so the sugar coating sticks.
- Paso 2
Skewer the grapes
- Thread the grapes onto the sticks.
- Paso 3
Make the sugar syrup
- Put the sugar in a saucepan and add the water.
- Heat without stirring until the syrup bubbles and turns glossy.
- Paso 4
Prepare the ice bath
- Fill a bowl with ice cubes and cold water.
- Paso 5
Dip and chill
- Dip each grape skewer into the hot syrup to coat.
- Plunge immediately into the ice water to set the shell.
- Remove and let the excess drip off.