Postre
Grape Tanghulu
25 minPara 4Nutri-Score D€
D
25 min
25 minGrape Tanghulu
receta de
audreysaurus
@audreysaurus
13 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
grapes (washed and thoroughly dried, in small clusters or on skewers)Frutas y verduras300 g
sugarDespensa200 g
waterOtro100 ml
por ración
Nutrición
220kcal
- Carbohidratos
- 54 g
- Proteínas
- 1 g
- Grasas
- 0 g
lo que usará
Utensilios
Cazo
Brocheta ×4
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the grapes
- Wash the grapes and dry them completely with a cloth.
- Thread the grapes onto skewers or keep them in small clusters.
- Paso 2
Make the sugar syrup
- Combine the sugar and water in a saucepan.
- Heat over medium heat without stirring until the syrup reaches about 150 °C and is bubbling.
- Paso 3
Dip the grapes
- Dip each grape cluster into the hot syrup, turning to coat evenly.
- Let the excess syrup drip off.
- Paso 4
Set the candy shell
- Place the coated grapes on a tray lined with baking paper.
- Let them cool until the shell hardens completely.