Plato principal
Gravy Potato Curry (Bateta Nu Saak)
40 minPara 4Nutri-Score C€
C
40 min
40 minGravy Potato Curry (Bateta Nu Saak)
receta de
Easy Veg Recipes
@whenmeateatsveg
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Potatoes (medium sized, peeled and halved)Frutas y verduras4 piezas
Tomato (chopped)Frutas y verduras1 pieza
Garlic (cloves, minced)Frutas y verduras2 piezas
Fresh curry leaves (fresh)Frutas y verduras3 g
Dried red chillies (whole)Especias2 piezas
Canned tomatoes (blended)Despensa200 g- Cloves (whole)Especias5 g
Cinnamon stick (whole)Especias1 pieza
SaltEspecias10 g- Turmeric (ground)Especias5 g
- DhanaJeeru (coriander and cumin blend)Especias10 g
- Red chilli powderEspecias5 g
- Mustard seedsEspecias5 g
- Cumin seedsEspecias5 g
- Hing (asafoetida)Especias5 g
OilDespensa60 ml
Fresh coriander (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
248kcal
- Carbohidratos
- 24 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Cazo
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes
- Peel and cut the potatoes in half.
- Boil until soft.
- Paso 2
Cool and chop the potatoes
- Drain and let the potatoes cool down.
- Set one potato aside and chop the rest into bite-size pieces.
- Paso 3
Temper the spices
- Heat the oil in a pan and add the mustard seeds, letting them pop.
- Add the cumin seeds, cloves, cinnamon, dried chillies, curry leaves and hing.
- Stir for 1 minute, then add the chopped tomato and blended tomato.
- Paso 4
Add the seasonings
- Stir in the salt, turmeric, red chilli powder and DhanaJeeru with a splash of water.
- Paso 5
Build the gravy
- Stir once more and let it simmer.
- Mash the reserved potato with your hands into the mixture and stir until it forms a gravy.
- Add the chopped potato pieces and give a final stir.
- Paso 6
Simmer and garnish
- Cook on low heat to simmer.
- Garnish with chopped fresh coriander.